Denaturation and aggregation of serum proteins and caseins in heated milk
- 1 November 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (11), 1995-1999
- https://doi.org/10.1021/jf00101a001
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Rennet coagulation of heated milk: influence of pH adjustment before or after heatingJournal of Dairy Research, 1988