Variations in Amount of Milk and Percent of Fat in the Milk from Different Quarters of the Cow's Udder
Open Access
- 1 March 1924
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 7 (2), 169-173
- https://doi.org/10.3168/jds.s0022-0302(24)94008-2