Multiple regression and response surface analysis of the effects of calcium chloride and cysteine on heat-induced whey protein gelation
- 1 May 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (3), 529-532
- https://doi.org/10.1021/jf60223a026
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- HEAT‐INDUCED GELATION OF PEANUT PROTEIN/WHEY PROTEIN BLENDSJournal of Food Science, 1978
- Cheese Whey Proteins Isolated with Polyacrylic AcidJournal of Dairy Science, 1976
- Sulphydryl-Disulphide Relationships in the Induction of Gels in Proteins by UreaNature, 1951