Anthocyanins in the Lowbush Blueberry, Vaccinium angustifolium
- 1 July 1966
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 31 (4), 583-587
- https://doi.org/10.1111/j.1365-2621.1966.tb01908.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Cranberry AnthocyaninsJournal of Food Science, 1965
- Plant polyphenols—XIV. : Characterization of flavonoid glycosides by acidic and enzymic hydrolysesPhytochemistry, 1965
- Stem Pigmentation in Lowbush BlueberryPlant Physiology, 1963
- The First Anthocyanins appearing during the Ripening of BlueberriesNature, 1961
- The Anthocyanins of the American CranberryaJournal of Food Science, 1961
- The chromatographic identification of anthocyanin pigmentsJournal of Chromatography A, 1958
- Spectral methods of characterizing anthocyaninsBiochemical Journal, 1958
- Aniline Hydrogen Phthalate as a Spraying Reagent for Chromatography of SugarsNature, 1949