Intake of flavonoids and risk of dementia
Top Cited Papers
- 1 January 2000
- journal article
- Published by Springer Nature in European Journal of Epidemiology
- Vol. 16 (4), 357-363
- https://doi.org/10.1023/a:1007614613771
Abstract
It has been postulated that oxidative stress may play a key role in dementia. This is substantiated by the recent discovery of the protective effect of wine. In wine, the flavonoids – powerful...Keywords
This publication has 28 references indexed in Scilit:
- Are sex and educational level independent predictors of dementia and Alzheimer's disease? Incidence data from the PAQUID projectJournal of Neurology, Neurosurgery & Psychiatry, 1999
- Free radicals in Alzheimer’s dementia: currently available therapeutic strategiesPublished by Springer Nature ,1998
- Dietary fat intake and the risk of incident dementia in the Rotterdam studyAnnals of Neurology, 1997
- Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly StudyThe American Journal of Clinical Nutrition, 1997
- Relation between Intake of Flavonoids and Risk for Coronary Heart Disease in Male Health ProfessionalsAnnals of Internal Medicine, 1996
- Dietary Antioxidants and Cognitive Function in a Population-based Sample of Older Persons: The Rotterdam StudyAmerican Journal of Epidemiology, 1996
- Effects of alcohol on platelet functionsClinica Chimica Acta; International Journal of Clinical Chemistry, 1996
- Vegetable, Fruit, and Cereal Fiber Intake and Risk of Coronary Heart Disease Among MenJAMA, 1996
- Beyond CholesterolNew England Journal of Medicine, 1989
- FACTORS ASSOCIATED WITH CARDIAC MORTALITY IN DEVELOPED COUNTRIES WITH PARTICULAR REFERENCE TO THE CONSUMPTION OF WINEThe Lancet, 1979