Nutritive value of cashewnut extraction meal
- 1 January 1971
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 22 (1), 22-23
- https://doi.org/10.1002/jsfa.2740220108
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Determination of TryptophanActa Agriculturae Scandinavica, 1968
- Zur Kenntnis der Cashew‐Öle I: Gewinnung und AnalyseFette, Seifen, Anstrichmittel, 1967
- Automatic Recording Apparatus for Use in Chromatography of Amino AcidsAnalytical Chemistry, 1958