The branched-chain fatty acids of butterfat. 2. The isolation of a multi-branched C20 saturated fatty acid fraction
- 1 January 1952
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 50 (3), 358-360
- https://doi.org/10.1042/bj0500358
Abstract
A C20 saturated acid fraction containing at least 3 and possibly 4 methyl groups was isolated from butterfat.Keywords
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