Fatty acid composition of spanish peanut oils as influenced by planting location, soil moisture conditions, variety, and season
- 1 July 1974
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 51 (7), 312-315
- https://doi.org/10.1007/bf02633004
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Analyses of peanut kernels with relation to U.S. standards for farmers’ stock peanutsJournal of Oil & Fat Industries, 1944