Denaturation of plant proteins. II. Increase of viscosity and reducing capability (estimated by titration with iodine) associated with denaturation
- 1 October 1949
- journal article
- Published by Wiley in Journal of Polymer Science
- Vol. 4 (5), 545-554
- https://doi.org/10.1002/pol.1949.120040501
Abstract
No abstract availableKeywords
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