Thermal Death Time Studies on Beer Spoilage Organisms–I
- 1 May 1951
- journal article
- research article
- Published by Taylor & Francis in Proceedings. Annual meeting - American Society of Brewing Chemists
- Vol. 9 (1), 45-50
- https://doi.org/10.1080/00960845.1951.12006391
Abstract
(1951). Thermal Death Time Studies on Beer Spoilage Organisms–I. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 9, Proceedings of the Annual Meeting 1951, pp. 45-50.Keywords
This publication has 1 reference indexed in Scilit:
- THERMAL DEATH TIME OF MICRO-ORGANISMS ENCOUNTERED IN THE BREWING INDUSTRY*Journal of the Institute of Brewing, 1940