EFFECT OF OXYGEN‐ENRICHED ATMOSPHERES ON STORAGE QUALITY OF PACKAGED FRESH MEAT

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1 November 1971

journal article
Published by Wiley in Journal of Food Science

Vol. 36 (7), 1011-1014
https://doi.org/10.1111/j.1365-2621.1971.tb03334.x

Abstract

No abstract available

Keywords

This publication has 1 reference indexed in Scilit:

QUANTITATIVE DETERMINATION OF METMYOGLOBIN AND TOTAL PIGMENT IN AN INTACT MEAT SAMPLE USING REFLECTANCE SPECTROPHOTOMETRY
Journal of Food Science, 1971

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