COOKING METHODS FOR ELIMINATION OF Salmonella typhimurium EXPERIMENTAL SURFACE CONTAMINANT FROM RARE DRY‐ROASTED BEEF ROASTS
- 1 March 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (2), 270-273
- https://doi.org/10.1111/j.1365-2621.1980.tb02593.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Fate of Salmonella Inoculated into Beef for CookingJournal of Food Protection, 1978
- Survival of a Salmonella typhimurium experimental contaminant during cooking of beef roastsApplied and Environmental Microbiology, 1978
- BIOCHEMISTRY OF MYOGLOBIN. VII. THE EFFECT OF COOKING ON MYOGLOBIN IN BEEF MUSCLEaJournal of Food Science, 1959