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Isolation and identification of amadori compounds from soy sauce.
Home
Publications
Isolation and identification of amadori compounds from soy sauce.
Isolation and identification of amadori compounds from soy sauce.
HH
Hironaga Hashiba
Hironaga Hashiba
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1 January 1978
journal article
Published by
Oxford University Press (OUP)
in
Agricultural and Biological Chemistry
Vol. 42
(4)
,
763-768
https://doi.org/10.1271/bbb1961.42.763
Abstract
No abstract available
Cited by 19 articles