Potentiation and overshadowing in odor-aversion learning: Role of method of odor presentation, the distal-proximal cue distinction, and the conditionability of odor
- 1 May 1986
- journal article
- research article
- Published by Elsevier in Learning and Motivation
- Vol. 17 (2), 115-138
- https://doi.org/10.1016/0023-9690(86)90006-8
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
- Taste potentiation of auditory aversions in rats (Rattus norvegicus): A case for spatial contiguity.Journal of Comparative Psychology, 1985
- Taste-mediated potentiation of noningestional stimuli in ratsLearning and Motivation, 1984
- The strength of the orienting response during Pavlovian conditioning.Journal of Experimental Psychology: Animal Behavior Processes, 1984
- Taste potentiation of poisoned odor by temporal contiguity.Behavioral Neuroscience, 1984
- Simultaneous odor-taste and taste-taste compounds in poison-avoidance learningLearning and Motivation, 1982
- Taste potentiates color-sickness associations in pigeons and quailLearning & Behavior, 1980
- Potentiation rather than overshadowing in flavor-aversion learning: An analysis in terms of within-compound associations.Journal of Experimental Psychology: Animal Behavior Processes, 1980
- Potentiation instead of overshadowing in the pigeonBehavioral and Neural Biology, 1979
- Novel taste facilitation of the association of visual cues with toxicosis in rats.Journal of Comparative and Physiological Psychology, 1978
- Observational Study of Behavior: Sampling MethodsBehaviour, 1974