Olive Oil and Blood Cholesterol Levels
Open Access
- 1 February 1962
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 10 (2), 119-123
- https://doi.org/10.1093/ajcn/10.2.119
Abstract
H. GOUNELLE, P. FONTAN, M. DEMARNE; Olive Oil and Blood Cholesterol Levels, The American Journal of Clinical Nutrition, Volume 10, Issue 2, 1 February 1962, PaKeywords
This publication has 3 references indexed in Scilit:
- The Effects of Different Food Fats on Serum Cholesterol Concentration in ManJournal of Nutrition, 1957
- Population Studies on Serum Cholesterol and Dietary Fat in YugoslaviaThe American Journal of Clinical Nutrition, 1957
- EFFECTS OF FEEDING DIFFERENT FATS ON SERUM-CHOLESTEROL LEVELThe Lancet, 1956