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Concentration of Omega-3 Fatty Acids from Fish Oil Using Supercritical Carbon Dioxide
Home
Publications
Concentration of Omega-3 Fatty Acids from Fish Oil Using Supercritical Carbon Dioxide
Concentration of Omega-3 Fatty Acids from Fish Oil Using Supercritical Carbon Dioxide
SR
S. S. H. Rizvi
S. S. H. Rizvi
RC
R. R. Chao
R. R. Chao
YL
Y. J. Liaw
Y. J. Liaw
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17 March 1988
book chapter
Published by
American Chemical Society (ACS)
p.
89-108
https://doi.org/10.1021/bk-1988-0366.ch005
Abstract
No abstract available
Keywords
__EMPTY__
Cited by 13 articles