DRIP AS A CONSTANT FOR QUALITY CONTROL OF FROZEN FOODS
- 1 September 1947
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 12 (5), 419-428
- https://doi.org/10.1111/j.1365-2621.1947.tb16435.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- RELATIONSHIP BETWEEN TIME OF FREEZING BEEF AFTER SLAUGHTER AND AMOUNT OF DRIPJournal of Food Science, 1940
- FREEZING TEMPERATURE AS RELATED TO DRIP OF FROZEN‐DEFROSTED BEEFJournal of Food Science, 1939
- Untersuchungen über das Gefrieren von LebensmittelnAngewandte Chemie, 1936
- An Electrometric Method for Detection of Relative Freshness of HaddockIndustrial & Engineering Chemistry Analytical Edition, 1933