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Innovations in reduced-calorie foods
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Innovations in reduced-calorie foods
Innovations in reduced-calorie foods
SS
Sandra A. Schlicker
Sandra A. Schlicker
CR
Claire Regan
Claire Regan
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1 January 1991
journal article
Published by
Wolters Kluwer Health
in
Topics in Clinical Nutrition
Vol. 6
(1)
,
50-60
https://doi.org/10.1097/00008486-199012000-00009
Abstract
No abstract available
Cited by 10 articles