A study of the physical factors involved in the swift stability test for fats
- 1 July 1935
- journal article
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 12 (7), 139-146
- https://doi.org/10.1007/bf02636730
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Antioxidant Properties of Vegetable LecithinIndustrial & Engineering Chemistry, 1935
- EditorialJournal of Oil & Fat Industries, 1934
- Stability tests on fats containing oxidation accelerators and inhibitorsJournal of Oil & Fat Industries, 1933
- An accelerated stability test using the peroxide value as an indexJournal of Oil & Fat Industries, 1933