Electron Microscopy of Post-mortem Changes in Porcine Muscle
- 1 March 1963
- journal article
- letter
- Published by Springer Nature in Nature
- Vol. 197 (4872), 1119-1120
- https://doi.org/10.1038/1971119a0
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Development and Application of an Apparatus for Continuous Measurement of Muscle Extensibility and Elasticity Before and During Rigor Mortisa,a,bJournal of Food Science, 1962
- Some Properties of the Fibrillar Proteins of Normal and Watery Pork MuscleJournal of Food Science, 1962