Display practices and changes in riboflavin content of non-fermenting palm juice
- 1 January 1986
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 36 (3), 197-200
- https://doi.org/10.1007/bf01092037
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effect of riboflavin supplementation on riboflavin nutriture of a secondary school population in NigeriaThe American Journal of Clinical Nutrition, 1984
- Impact of long term, low dose B-complex vitamin supplements on vitamin status and psychomotor performance of rural school boysNutrition Research, 1982
- KINETIC ANALYSIS OF LIGHT‐INDUCED RIBOFLAVIN LOSS IN WHOLE MILKJournal of Food Science, 1975
- Restricted riboflavin: within-subject behavioral effects in humansThe American Journal of Clinical Nutrition, 1973