WHAT CAUSES “BLACK CUTTER” BEEF?

1 June 1937

journal article
research article
Published by Oxford University Press (OUP) in Journal of Heredity

Vol. 28 (6), 213-215
https://doi.org/10.1093/oxfordjournals.jhered.a104362

Abstract

H. R. GUILBERT; WHAT CAUSES “BLACK CUTTER” BEEF?A Historical Basis for the Hypothesis That the Condition Known as “Black Cutter” in Beef is Caused by Hereditar

Cited by 4 articles