The effect of post‐irradiation cooking on the ESR signal in irradiated chicken drumsticks
- 1 August 1989
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 24 (4), 447-450
- https://doi.org/10.1111/j.1365-2621.1989.tb00665.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Effect of irradiation dose, storage time and temperature on the ESR signal in irradiated chicken boneJournal of the Science of Food and Agriculture, 1989
- An investigation into the effect of sample preparation methods on the resulting ESR signal from irradiated chicken boneJournal of the Science of Food and Agriculture, 1989
- ESR detection of irradiated foodNature, 1988
- Postirradiation dosimetry of meat by electron spin resonance spectroscopy of bonesJournal of Agricultural and Food Chemistry, 1988
- Use of ESR to identify irradiated foodRadiation Physics and Chemistry (1977), 1985