DETERMINATION OF EXTRACT AND COLD WATER EXTRACT IN MALT BY MEANS OF THE REFRACTOMETER
Open Access
- 8 July 1954
- journal article
- research article
- Published by Wiley in Journal of the Institute of Brewing
- Vol. 60 (4), 303-306
- https://doi.org/10.1002/j.2050-0416.1954.tb02757.x