The Effect of Dilution on the Titratable Acidity of Cows’ Milk
Open Access
- 1 March 1931
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 14 (2), 136-155
- https://doi.org/10.3168/jds.s0022-0302(31)93459-0
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- The Solubility of Calcium Phosphate in Fresh MilkJournal of Dairy Science, 1929
- STUDIES OF THE SOLUBILITY OF CALCIUM SALTSPublished by Elsevier ,1927
- STUDIES IN CALCIFICATIONJournal of Biological Chemistry, 1925
- AN ELECTROMETRIC STUDY OF THE NEUTRALIZATION OF PHOSPHORIC ACID BY CALCIUM HYDROXIDEJournal of the American Chemical Society, 1923
- CARBONIC ACID AND CARBONATES IN COW'S MILKPublished by Elsevier ,1919
- Caseinogen and its saltsThe Journal of Physiology, 1901