Functional Properties of Ten Legume Flours
- 1 April 1976
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 9 (2), 66-69
- https://doi.org/10.1016/s0315-5463(76)73614-9
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- GELATION AND THICKENING PHENOMENA OF VEGETABLE PROTEIN PRODUCTSJournal of Food Science, 1975
- Dispersibility and Isolation of Proteins from Legume FloursCanadian Institute of Food Science and Technology Journal, 1974
- CHEMICAL COMPOSITION OF SOME FABA BEAN CULTIVARSCanadian Journal of Plant Science, 1974
- CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTSJournal of Food Science, 1974