THE EFFECT ON THE KIDNEY OF THE LONG CONTINUED ADMINISTRATION OF DIETS CONTAINING AN EXCESS OF CERTAIN FOOD ELEMENTS
Open Access
- 1 December 1926
- journal article
- Published by Elsevier
- Vol. 71 (1), 139-156
- https://doi.org/10.1016/s0021-9258(18)84450-7
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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