DEPLOYMERIZATION OF POLYSACCHARIDES BY ACTIVE OXYGEN SPECIES DERIVED FROM A XANTHINE OXIDASE SYSTEM
- 1 April 1977
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 1 (2), 141-152
- https://doi.org/10.1111/j.1745-4514.1977.tb00177.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- Free Radicals and Inflammation: Protection of Synovial Fluid by Superoxide DismutaseScience, 1974
- PRODUCTION OF O2 IN PHOTOLYZED WATER DEMONSTRATED THROUGH THE USE OF SUPEROXIDE DISMUTASE*Photochemistry and Photobiology, 1973
- CELL DISRUPTION AND ITS CONSEQUENCES IN FOOD PROCESSINGJournal of Food Science, 1972
- A Mechanism for the Production of Ethylene from MethionalPublished by Elsevier ,1970
- Singlet Molecular Oxygen from Superoxide Anion and Sensitized Fluorescence of Organic MoleculesScience, 1970
- Substrate-induced chemiluminescence of xanthine oxidase and aldehyde oxidaseArchives of Biochemistry and Biophysics, 1970
- Superoxide DismutaseJournal of Biological Chemistry, 1969
- Quenching of singlet oxygen by tertiary aliphatic amines. Effect of DABCO (1,4-diazabicyclo[2.2.2]octane)Journal of the American Chemical Society, 1968
- Pulse Radiolysis Studies. XIII. Rate Constants for the Reaction of Hydroxyl Radicals with Aromatic Compounds in Aqueous SolutionsPublished by American Chemical Society (ACS) ,1968
- The catalytic decomposition of hydrogen peroxide by iron saltsProceedings of the Royal Society of London. Series A. Mathematical and Physical Sciences, 1934