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Changes in the Chemical Composition of the Tissues of the Herring in Relation to Age and Maturity
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Publications
Changes in the Chemical Composition of the Tissues of the Herring in Relation to Age and Maturity
Changes in the Chemical Composition of the Tissues of the Herring in Relation to Age and Maturity
JB
John Ronald Bruce
John Ronald Bruce
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1 January 1924
journal article
Published by
Portland Press Ltd.
in
Biochemical Journal
Vol. 18
(3-4)
,
469-485
https://doi.org/10.1042/bj0180469
Abstract
No abstract available
Keywords
TISSUES
CHEMICAL COMPOSITION
CHANGES
RELATION TO AGE
AGE AND MATURITY
HERRING IN RELATION
Cited by 27 articles