Nutritional composition of UK retail potatoes, both raw and cooked
- 1 December 1984
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 35 (12), 1347-1356
- https://doi.org/10.1002/jsfa.2740351212
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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