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Relationship between Dietary Fat Type, Platelet Fatty Acid Composition and Eicosanoid Formation by Activated Platelets
Home
Publications
Relationship between Dietary Fat Type, Platelet Fatty Acid Composition and Eicosanoid Formation by Activated Platelets
Relationship between Dietary Fat Type, Platelet Fatty Acid Composition and Eicosanoid Formation by Activated Platelets
GH
Gerard Hornstra
Gerard Hornstra
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1 January 1982
book chapter
Published by
Springer Nature
p.
138-166
https://doi.org/10.1007/978-94-009-7576-7_8
Abstract
No abstract available
Keywords
RATS
PLATELET
THROMBOXANE
VASCULAR
DIETARY FAT
EICOSANOID
ARTERIAL
CHAPTERS
GREATLY
Cited by 4 articles