THE EFFECT OF VARIOUS DRYING METHODS ON THE NITROGEN AND FAT CONTENTS OF BIOLOGICAL MATERIALS
- 1 September 1956
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 21 (5), 528-533
- https://doi.org/10.1111/j.1365-2621.1956.tb16952.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- ON THE PRESERVATION OF FECES.Journal of the American Chemical Society, 1910
- THE DETERMINATION OF WATER IN PROTEINSAmerican Journal of Physiology-Legacy Content, 1907
- THE DETERMINATION OF WATER IN FOODS AND PHYSIOLOGICAL PREPARATIONSAmerican Journal of Physiology-Legacy Content, 1905