The effect of pH on kinetic and yield parameters during the ethanolic fermentation of D-xylose with Pachysolen tannophilus
- 1 August 1993
- journal article
- research article
- Published by Springer Nature in Bioprocess and Biosystems Engineering
- Vol. 9 (4), 159-165
- https://doi.org/10.1007/bf00389924
Abstract
No abstract availableKeywords
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