Energy and other inputs as constraints on food production
Open Access
- 1 December 1977
- journal article
- research article
- Published by Cambridge University Press (CUP) in Proceedings Of The Nutrition Society
- Vol. 36 (3), 267-273
- https://doi.org/10.1079/pns19770047
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The energetics of British agricultureJournal of the Science of Food and Agriculture, 1975
- Energy Use in the U. S. Food SystemScience, 1974
- Food Production and the Energy CrisisScience, 1973