The analysis ofS-alk(en)yl-L-cysteine sulphoxides (flavour precursors) from species ofAllium by high performance liquid chromatography
- 1 January 1994
- journal article
- research article
- Published by Wiley in Phytochemical Analysis
- Vol. 5 (1), 4-9
- https://doi.org/10.1002/pca.2800050103
Abstract
No abstract availableKeywords
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