A SIMPLE METHOD TO DETERMINE THE WATER‐HOLDING CAPACITY OF MUSCLE FOODS
- 1 May 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (3), 499-501
- https://doi.org/10.1111/j.1365-2621.1972.tb02676.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- EFFECT OF ULTIMATE pH UPON THE WATER‐HOLDING CAPACITY AND TENDERNESS OF MUTTONJournal of Food Science, 1971
- Meat EmulsionsPublished by Elsevier ,1968
- Response of the Phenomena of Extract‐Release Volume and Water‐Holding Capacity to Irradiated BeefJournal of Food Science, 1967
- Eine einfache Methode zur Bestimmung der Wasserbindung im MuskelThe Science of Nature, 1953