THE NUTRITIVE VALUE OF LEGUME PROTEINS AND LEGUME‐WHEAT MIXED PROTEINS IN NEAR EAST DIETS
- 1 January 1955
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 20 (1), 31-34
- https://doi.org/10.1111/j.1365-2621.1955.tb16807.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Nutritive Value of Parboiled Wheat Used in the Near EastJournal of the American Dietetic Association, 1954
- Nutrition in the Near EastJournal of the American Dietetic Association, 1954
- Nutritional Evaluation of Food Proteins by Measuring Availability of Amino Acids to Microorganisms I. Cottonseed ProteinsJournal of Nutrition, 1952
- The Protein Problem of ChinaScience, 1944
- A New Salt Mixture for Use in Experimental DietsJournal of Nutrition, 1937