Specifications for reduced iron as a food additive
- 1 May 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (3), 592-594
- https://doi.org/10.1021/jf60211a044
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Relationship Between the Biological Availability and Solubility Rate of Reduced IronJournal of AOAC INTERNATIONAL, 1976
- Effect of bone meal on the utilization of iron by anaemic ratsBritish Journal of Nutrition, 1957