NATURE OF THE PROTEIN CORE OF BOVINE, OVINE AND PORCINE SUBMAXILLARY MUCINS AND ITS IMPLICATIONS FOR PROTEIN SYNTHESIS**This work has been supported by a grant (AM-04619) from the National Institute for Arthritis and Metabolic Diseases, U.S. Public Health Service.
- 1 January 1970
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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