Influences of Dietary Vitamin E and Selenium on the Oxidant Defense System of the Chick
Open Access
- 1 September 1981
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 60 (9), 2098-2105
- https://doi.org/10.3382/ps.0602098
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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