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Publications
Food Composition and Analysis
Home
Publications
Food Composition and Analysis
Food Composition and Analysis
LA
Leonard W. Aurand
Leonard W. Aurand
AW
A. Edwin Woods
A. Edwin Woods
MW
Marion R. Wells
Marion R. Wells
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1 January 1987
book
Published by
Springer Nature
https://doi.org/10.1007/978-94-015-7398-6
Abstract
No abstract available
Keywords
ABSORPTION
ADDITIVES
AMINO ACID
CARBOHYDRATES
FLUOR
FOOD
FOOD ADDITIVE
FOOD INDUSTRY
FOOD LAW
FOOD PROCESSING
MILK
NUTRITION
PROCESSING
SEAFOOD
VITAMIN
Cited by 52 articles