Digestibility trials with poultry: The digestibility of dura, carobs and hide-fleshings
- 1 April 1944
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 34 (2), 118-122
- https://doi.org/10.1017/s0021859600019821
Abstract
Digestibility trials with poultry were carried out with dura, carobs and hide-fleshings.1. Dura equals the feeding value of corn and exceeds that of wheat, barley and oats. The high feeding value of dura is due to the large amount of easily digestible starch, and to the very small percentage of crude fibre.2. Carobs. The main nutrient factor in carobs is represented by the totally digestible sugars contained in the N-free extract. Protein and crude fibre are not digested to any appreciable extent. The feeding value of carobs was compared with that of grain foodstuffs.3. Hide-fleshings are a by-product of the tanneries. They contain 66·25 % of protein, which is digested by poultry like meat-meal protein (89·9 %).The authors wish to thank Mrs Gnessia Rabinovicz for her untiring assistance in the execution of these experiments.This publication has 3 references indexed in Scilit:
- On the chemical nature and digestibility of roughage carbohydratesThe Journal of Agricultural Science, 1943
- Digestibility trials with poultry. IX. The digestibility and metabolizable energy of sunflower seedsThe Journal of Agricultural Science, 1943
- Digestibility trials with poultry: VIII. The digestibility of dried molassed sugar-beet pulpThe Journal of Agricultural Science, 1937