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A New Mechanism of the Maillard Reaction Involving Sugar Fragmentation and Free Radical Formation
Home
Publications
A New Mechanism of the Maillard Reaction Involving Sugar Fragmentation and Free Radical Formation
A New Mechanism of the Maillard Reaction Involving Sugar Fragmentation and Free Radical Formation
MN
Mitsuo Namiki
Mitsuo Namiki
TH
Tateki Hayashi
Tateki Hayashi
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29 April 1983
book chapter
Published by
American Chemical Society (ACS)
p.
21-46
https://doi.org/10.1021/bk-1983-0215.ch002
Abstract
No abstract available
Keywords
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Cited by 69 articles