MEAT TEXTURE: I. Subjective Assessment of the Texture of Cooked Beef
- 1 March 1972
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 3 (1), 101-114
- https://doi.org/10.1111/j.1745-4603.1972.tb00613.x
Abstract
No abstract availableKeywords
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