Dietary fats: perceptions and preferences.
- 1 August 1990
- journal article
- research article
- Published by Taylor & Francis in Journal of the American College of Nutrition
- Vol. 9 (4), 431-435
- https://doi.org/10.1080/07315724.1990.10720402
Abstract
(1990). Dietary fats: perceptions and preferences. Journal of the American College of Nutrition: Vol. 9, No. 4, pp. 431-5.This publication has 15 references indexed in Scilit:
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