Amino acid composition of dietary proteins affects plasma cholesterol concentration through alteration of hepatic phospholipid metabolism in rats fed a cholesterol-free diet
- 31 January 1996
- journal article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 7 (1), 40-48
- https://doi.org/10.1016/0955-2863(95)00165-4
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
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