Prospective use of temperature function integration for predicting the shelf-life of non-frozen poultry-meat products
- 31 January 1984
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 1 (1), 67-78
- https://doi.org/10.1016/0740-0020(84)90010-8
Abstract
No abstract availableKeywords
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