Ester Production by Pseudomonas fragi. III. Synergistic Flavor Interaction of Esters at Subthreshold Concentrations,
Open Access
- 1 August 1969
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 52 (8), 1198-1201
- https://doi.org/10.3168/jds.s0022-0302(69)86724-x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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