FACTORS AFFECTING THE BIOTIN CONTENT OF YEASTS
- 1 July 1949
- journal article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 58 (1), 33-44
- https://doi.org/10.1128/jb.58.1.33-44.1949
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- A Critical Evaluation of the Nitrogen Assimilation Tests Commonly Used in the Classification of Yeasts1946
- A Critical Evaluation of the Nitrogen Assimilation Tests Commonly Used in the Classification of YeastsJournal of Bacteriology, 1946
- Conversion of Desthiobiotin Into Biotin or Biotinlike Substances by Some MicroorganismsJournal of Bacteriology, 1945
- Determination of Biotin with Lactobacillus arabinosusExperimental Biology and Medicine, 1944
- Synthesis of Vitamin B1 by YeastIndustrial & Engineering Chemistry, 1942
- A MICROBIOLOGICAL ASSAY FOR BIOTINPublished by Elsevier ,1942
- COPPER-IODOMETRIC REAGENTS FOR SUGAR DETERMINATIONJournal of Biological Chemistry, 1933