Vitamin C and plasma cholesterol
- 1 January 1992
- journal article
- review article
- Published by Taylor & Francis in Critical Reviews in Food Science and Nutrition
- Vol. 32 (1), 33-57
- https://doi.org/10.1080/10408399209527579
Abstract
No abstract availableKeywords
This publication has 91 references indexed in Scilit:
- Dietary fiber and coronary heart diseaseCritical Reviews in Food Science and Nutrition, 1990
- High-Density Lipoprotein — The Clinical Implications of Recent StudiesNew England Journal of Medicine, 1989
- Lipoprotein LipaseNew England Journal of Medicine, 1989
- Serum Cholesterol Levels and Six-Year Mortality from Stroke in 350,977 Men Screened for the Multiple Risk Factor Intervention TrialNew England Journal of Medicine, 1989
- Book ReviewAmbulatory Pediatric CareNew England Journal of Medicine, 1989
- New Concepts in the Biology and Biochemistry of Ascorbic AcidNew England Journal of Medicine, 1986
- Paleolithic NutritionNew England Journal of Medicine, 1985
- Fruit and vegetable consumption and cardiovascular mortalityMedical Hypotheses, 1985
- Vitamin C, TITRATING TO BOWEL TOLERANCE, ANASCORBEMIA, and ACUTE INDUCED SCURVYMedical Hypotheses, 1981
- Hypovitaminosis C and cholelithiasis in guinea pigsBiochemical and Biophysical Research Communications, 1977